Breaded Caprese Ravioli with Lemon-Artichoke Dip

Caprese from the island of Capri is a famous salad made with locally grown San Marzano tomatoes and buffalo mozzarella from nearby Naples. We filled our ravioli with our version of this salad and breaded them to be served as finger food.

4 Servings
Breaded Caprese Ravioli with Lemon-Artichoke Dip Recipe Photo