Breaded Caprese Ravioli with Whipped Goat Cheese and Tarragon Dip
French tarragon is the variety generally considered best for the kitchen. Tarragon has an aromatic property reminiscent of anise. Tarragon is one of the four fine herbs of French Cuisine, and is particularly suitable for chicken, salads, fish and egg dishes.
Ingredients
- 10 breaded caprese
- 1 cup goat cheese
- 1 garlic clove minced
- 1 cup heavy whipping cream
- 2 radishes, thinly sliced
- 2 tbsp tarragon
- salt and pepper TT
Directions
Whip cream then combine with goat cheese and mix until well blended. Fold in tarragon garlic and radishes. Season with salt and pepper. Chill for 1 hour before serving.
