Breaded Caprese Ravioli with Whipped Goat Cheese and Tarragon Dip

French tarragon is the variety generally considered best for the kitchen. Tarragon has an aromatic property reminiscent of anise. Tarragon is one of the four fine herbs of French Cuisine, and is particularly suitable for chicken, salads, fish and egg dishes.

4 Servings
Breaded Caprese Ravioli with Whipped Goat Cheese and Tarragon Dip Recipe Photo