Spinach & Artichoke Risotto Bites with Wild Mushroom Bisque

Bisque is a smooth, creamy, highly seasoned soup of French origin. It can be made from lobster, or any crustaceans. Also, creamy soups made from vegetables, or mushrooms can also be referred to as bisque. To be called bisque soups must be rich, velvety and smooth and free of any particle.

4 Servings
Spinach & Artichoke Risotto Bites with Wild Mushroom Bisque