Manicotti Florentine with "Pomodoro" and "Caciotta" Cheese

Caciotta cheese indicates a range of simple rural cheese verities produced in the central regions of Italy. They can be made from sheep, cow, goat or water buffalo's milk and are aged briefly for a unique flavor profile.

4 Servings
Manicotti Florentine with "Pomodoro" and "Caciotta" Cheese