Speck wrapped Manicotti Florentine with Porcini and "Stracchino" Truffled Cream

Stracchino is a very soft, creamy mild cheese. "Stracca" in Italian means tired.The milk used for this particular cheese comes from tired cows coming down in the autumn from the alpine pastures. This milk is considered richer in fats and more acidic, and it's the key for the unique stracchino flavor.

4 Servings
Speck wrapped Manicotti Florentine with Porcini and "Stracchino" Truffled Cream