Fried Spinach and Artichoke Cannelloni with Brie Fondue

There are many verities of brie cheese which by classification are named after the historical region of France in which they were created. Triple cream brie is richer in flavor and creamier in texture than that of double cream brie as the butterfat percentage is 15% higher.

4 Servings
Fried Spinach and Artichoke Cannelloni with Brie Fondue