Fried Spinach and Artichoke Cannelloni with Duet of Tomato and Alfredo Sauce
Chervil is also known as French parsley. It is utilized vastly in parts of Europe especially England and France. Although it is closely related to parsley chervil is more tender and also more mild in flavor.
3-6 Cannelloni per appetizer order
2 cups marinara sauce
2 cups alfredo sauce
TT Parmigiano Reggiano (grated)
Prepare your favorite marinara and Alfredo sauce recipes making sure that they are the same viscosity. From opposite ends of the plate pour each sauce simultaneously until they meet in the middle. With a paring knife draw back and forth from one side of the plate to the other to make swirl effect. Plate fried cannelloni on top of sauce and finish with fresh grated Parmigiano and fried chervil.
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