Fried Spinach and Artichoke Cannelloni with Duet of Tomato and Alfredo Sauce

Chervil is also known as French parsley. It is utilized vastly in parts of Europe especially England and France. Although it is closely related to parsley chervil is more tender and also more mild in flavor.

4 Servings
Fried Spinach and Artichoke Cannelloni with Duet of Tomato and Alfredo Sauce