Roasted Mediterranean Vegetable Cannelloni with San Daniele, Brie Sauce and Nero d'Avola Berry Reduction

Prosciutto di San Daniele is produced in Fruili-Venezia Giulia the most Northeastern region of Italy. This type of prosciutto crudo differs from prosciutto di parma in that it is typically larger and sweeter with a full bouquet and lingering aftertaste.

4 Servings
Roasted Mediterranean Vegetable Cannelloni with San Daniele, Brie Sauce and Nero d'Avola Berry Reduction