Because Butternut Squash Gnocchi is savory and sweet, it pairs well with a variety of dishes. Try deep frying and tossing with cinnamon sugar and use as a topping on ice cream.
30 Butternut Squash Gnocchi
16 oz spring mix
4 figs, thinly sliced
1 oz candied walnuts
4 oz goat cheese crumbles
balsamic reduction, to taste
In a large serving bowl, toss together spring mix, candied walnuts, goat cheese, and fig slices. Fry butternut squash gnocchi in oil until they float to the top. Plate salads and top with gnocchi and dress with balsamic reduction.
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