Lasagna with Lobster, Shrimp and Spinach with Sauce Americaine

Sauce Americaine is a classic sauce from French Cookery. There are many variations but staple ingredients are cognac, tarragon, parsley, and chervil. These flavors pairs extremely well with Crustacean.

4 Servings
Lasagna with Baby Bellas, Sun dried Tomatoes, Goat Cheese Quenelles and San Marzano Tomatoes