Eggplant Rotolini with Spinach and Roasted Peppers with Goat Cheese Basil Cream

Eggplant known in parts of Europe as Aubergine is from the plant verity know as nightshade. It has become a staple food worldwide and is also revered for its unique color.

4 Servings
Eggplant Rotolini with Spinach and Roasted Peppers with Goat Cheese Basil Cream