Genovese Pesto Cheese Ravioli with Blackened Ahi Tuna, Octopus Salad & Basil Oil

Used in the filling 'crescenza' cheese also knows as 'stracchino' is a young rindless cow's milk cheese. The texture is similar to brie and has a mild delicate flavor. It is primarily found in the Lombardo, Piedmont and Veneto regions of Italy.

4 Servings
Genovese Pesto Cheese Ravioli with Blackened  Ahi Tuna, Octopus Salad & Basil Oil