Genovese Pesto Cheese Ravioli with Mortadella Mousse

Originating in Bologna the capital city of the Emilia-Romagna region of Italy 'Mortadella' has many variations that include pistachios, olives and nutmeg. This popular Italian 'salume' has been adapted in the US as a style of deli meat called "Bologna" named after the major metropolitan city of origin.

4 Servings
Genovese Pesto Cheese Ravioli with Mortadella Mousse