Genovese Pesto Cheese Ravioli with Snap Peas, Wild Mushrooms and Prosciutto

For our pasta filling Louisa sourced certified Pesto from Genova in the Liguria region of Italy where the recipe first originated and is protected by strict Designation of origin (DOP) codes and guidelines set by the European Union. DOP certifies the authenticity and quality standards of the product.

4 Servings
Genovese Pesto Cheese Ravioli with Snap Peas, Wild Mushrooms and Prosciutto