Caprese Mezzaluna with Smoked Salmon, Lemon and Mascarpone

Capers are often found as a staple ingredient in the classic lemon and butter based sauce known in the U.S. as 'Piccata' (which is often enriched with cream). In Italy, 'piccata' actually refers to the cooking process of meat. For this preparation, the protein is thinly sliced, pounded or a combination both then dredged in flour and sautéed.

4 Servings
Caprese Mezzaluna with Smoked Salmon, Lemon and Mascarpone