Five Cheese Mezzaluna with 'Fonduta' and Tomato Sauce

Fontina is a classic Italian cheese made in the Aosta Valley. The texture and flavor of Fontina depends on how long it has been aged. With a considerably high fat content, the cheese is very rich and creamy and will get nuttier in flavor with aging. This versatile melting cheese can be used to make fondues, and similar Italian dishes.

4 Servings
Five Cheese Mezzaluna with 'Fonduta' and Tomato Sauce