Five Cheese Mezzaluna with Gruyere & "Besciamella"

This classic 'besciamella' sauce recipe is a staple in Italian cooking. It is utilized in many ways, including as a key ingredient in regional meat lasagne. In French cuisine the sauce has the infused flavor of clove and onion into the milk and is called 'béchamel' which is well known as one of the five mother sauces.

4 Servings
Five Cheese Mezzaluna with Gruyere & "Besciamella"