Fonduta Large Square Ravioli with Baby Bella Mushrooms, Grape Tomatoes and Mediterranean Herbs

Ricotta is an Italian whey cheese made from sheep, cow, goat, or Italian buffalo milk . Whey is what is left over from the production of cheese. Ricotta varieties include ricotta salata (salted) aged for 3 months and usually used grated on salad or pasta; ricotta affumicata (smoked) when grated over pasta or melted in a panini it lends a bacon like richness to the dish; ricotta forte (strong) this is a specialty of Gravina, a city in the southern Italian region of Puglia; it is aged from 60 days to a few years, and its flavor is reminiscent of blue cheese'.

4 Servings
Fonduta Large Square Ravioli with Baby Bella Mushrooms, Grape Tomatoes and Mediterranean Herbs