Fonduta Large Square Ravioli with Broccoli Vichyssoise

Vichyssoise is a leek, potato, and cream based soup. Its origins are questionable. Whether the soup is an authentic French or an American recipe is debatable. Julia child defines this soup as an "American Invention". We present it as a twist with broccoli florets in it.

4 Servings
Fonduta Large Square Ravioli with Broccoli Vichyssoise