Smoked Mozzarella Ravioli with Marinated Tomatoes and Balsamic

The original form of balsamic vinegar made from a cooked reduction of trebbiano grape juice can be traced back to the middle ages. Today the more common version known as balsamic vinegar of Modena or 'aceto balsamico di Modena' is made in the Emilia-Romagna region of Italy in the province of Modena.

4 Servings
Smoked Mozzarella Ravioli with Marinated Tomatoes and Balsamic