Chicken and Portabella Ravioli with Roasted Garlic Cauliflower Velouté, and Tricolor Carrots

Cauliflower is native to Eurasia surrounding the Mediterranean Sea, where its origin can be traced back to the 1500's. It wasn't until the 1900's that cauliflower reached the US where it is cultivated in many states across the nation, California being the largest volume producer in North America.

4 Servings
Chicken and Portabella Ravioli with Roasted Garlic Cauliflower Velouté, and Tricolor Carrots