Italian Sausage Ravioli Stacker with Meatball Topper
Adding a visual interest to your plates, makes eating more fun. It's easy to provide some interest just by adding contrasting colors, textural elements and height. Leave some white space on the plate; otherwise it can look too crowded or messy
4 prepared and warm meatballs- any size
12 Ravioli blanched, set aside.
3-4 T butter
1 cup Marinara
Melt butter till bubbly. Sear Ravioli in butter until slightly brown and bubbly. Place large spoonful of Marinara on warm plate. Layer Seared Ravioli, and top with meatball. Skewer to hold in place. Top with shaved Parmesan and serve.
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