Italian Sausage Ravioli with Basil Cream

Fennel has a licorice-like flavor originally from the Mediterranean, it is now popular all over the world. It has a pale bulb and green stalks, and can be braised, sautéed, roasted or grilled. Goes well in soups or chopped as a garnish. The entire plant is edible and the fennel seeds add a nice mild flavor and texture.

4 Servings
Italian Sausage Ravioli with Basil Cream