Veal and Portabella Ravioli with Roasted Garlic Cream Sauce & Crispy Shallots

To simplify this recipe, start with Louisa's Alfredo Sauce (#40472) and add the roasted garlic. Because the sauce is thick, stretch with heavy cream and season with your own blend of spices.

4 Servings
Veal and Portabella Ravioli with Roasted Garlic Cream Sauce & Crispy Shallots