Lobster and Shrimp Ravioli with Trapanese Pesto and Swordfish Carpaccio

Trapani is a province within the Italian region of Sicily. This dish was inspired by local flavors within the region where Caciocavallo and Ricotta Salata cheeses are produced as well as a unique style of red tomato pesto. Swordfish is also a largely abundant within the region and prepared in many different styles.

4 Servings
Lobster and Shrimp Ravioli with Trapanese Pesto and Swordfish Carpaccio