Butternut Squash Ravioli with Roquefort Fondue, Walnuts and Amaretto Cookies

The filling of this ravioli described as 'mantanova style' is characterized by the Italian city of Mantova in the northern region of Lombardy which was well known in Italian history as a hub for art, music and culture.

4 Servings
Butternut Squash Ravioli with Roquefort Fondue, Walnuts and Amaretto Cookies