Spinach and Artichoke Ravioli with Gorgonzola and Drunken Golden Raisins

Gorgonzola cheese was claimed to have originated in Gorgonzola a commune in Milan situated in Italy's northern Lombardy region. Although there is dispute about its origin from other localities the cheese is still primarily produced in the northern part of Italy in the Piedmont and Lombardy regions.

4 Servings
Spinach and Artichoke Ravioli with Gorgonzola and Drunken Golden Raisins