Casoncelli in Roasted Tomato Sauce with Grilled Portabella Mushrooms

Used in this casoncelli filling speck is an Italian cured meat similar in characteristic to prosciutto with a longer aging process that also involves juniper berries. Speck is smoked after the curing process and is often used in Italy as a traditional antipasto

4 Servings
Casoncelli in Roasted Tomato Sauce with Grilled Portabella Mushrooms