Casoncelli with Arugula Pesto and Prosciutto

Pecorino from the region of Sardinia also known as 'fiore sardo' is an Italian cheese made only from local breed sheep's milk. Known for its unique characteristic in pesto it is smoked before the aging process which helps develop its rich and distinct flavor

4 Servings
Casoncelli with Arugula Pesto and Prosciutto