Tortellini Piccolini with San Marzano Tomatoes Bisque and Panna Acida

Panna acida literally translates to crème fraiche. It is soured with bacterial culture but is less sour than U.S. style sour cream and has a lower viscosity and a higher fat content.

4 Servings
Tortellini Piccolini with San Marzano Tomatoes Bisque and Panna Acida