Spinach and Cheese Tortelloni with Mascarpone, Orange Gremolata and Bottarga di Muggine

Bottarga is a traditional Italian ingredient made from tuna or gray mullet roe. The roe is salted, pressed and aged into a block that is traditionally served sliced. The ingredient is popular in regions throughout Italy, but is especially popular in Sardinia, Sicily, Liguria and Calabria.

4 Servings
Spinach and Cheese Tortelloni with Mascarpone, Orange Gremolata and Bottarga di Muggine