Lasagna with Meat Sauce
This lasagna is a spinoff of the classic Italian Lasagna Bolognese. In the original recipe for lasagna alla Bolognese the pasta sheets are made with spinach and it's traditionally served in terracotta dishes.
Ingredients
- 24 oz Louisa meat sauce
- 3 ea. Louisa Pasta fina with cheese
- 3 cups Mozzarella
- 3 cups Louisa Alfredo Sauce
- 2 cups Parmigiano Reggiano (shaved)
Directions
Ladle meat sauce at the bottom of a baking dish (big enough to fit an 8 ½ x 11 ½ inch pasta sheet). Place thawed pasta sheets, then ladle more meat sauce to cover. Add 1 cup alfredo sauce, 1 cup of mozzarella cheese and sprinkle with Parmigiano Reggiano. Repeat steps for the remaining layers. Bake covered at 400°F for 30-40 minutes then remove cover top with more Parmigiano cheese and bake until cheese has browned. Remove from oven and let rest a few minutes before slicing and serving.
Meat Sauce
