Sacchetti pasta sitting in a bowl of tomato bisque

Let’s make a new favorite.

At Louisa Foods, our passion is creating meals and appetizers people love. Together we can create incredible custom pastas, soon to be your customers’ new favorites.

seafood rolled into a custom pasta shape


Our Team

From chefs in the Research Kitchen to quality control on the production floor, our development team collaborates throughout the entire process to provide you with inspiring ideas and practical solutions perfect for your concept.

Louisa Chefs in the Culinary Center discussing techniques used to make the fresh pasta sheet in front of them
Culinary & Research

Always excited to dig in with customers, they start by asking questions. What are your flavor goals? Operational capabilities? Packaging specifications?

Gnocchi being rolled on a factory machine
Product Development

Includes a variety of experts, such as food scientists, machine operators, line supervisors and quality assurance (QA) managers.

Louisa Chefs at the Culinary Center
Customer Support

Versed in distribution channels, quality assurance and product specification to answer any questions you may have.

About Us
Cannelloni Bites with spinach artichoke dip and a steak

Our Results

We’ve partnered with brands across every segment, and understand the opportunities and limitations of each. Today, Louisa Foods custom products are featured in some of the top national chains and up-and-coming multi-unit restaurants across the country.

Louisa Stuffed Breaded Nachos sitting on a plate next to a steak taco with fresh pico de gallo

Ready for something a little different?

We’d love to talk to you about new ideas for your business. Creating unique, custom foods that help you stand apart from your competition is not just our profession—it’s our passion!