Keeping loyal customers means thinking ahead. At Louisa, we’re always looking at every ingredient and every technique, to develop new and innovative pasta ideas your customers will love next.
Louisa’s approach in updating and evolving pasta goes through three different stages.
We engineer our own pasta dies to create unique shapes and sizes.
We consider flour type and egg/water ratio to create the ideal bite.
We research ingredient trends, then create unique recipes from scratch.
To bring the popularity of this classic into different applications, we looked at different ways to amplify its unique features in new ways
There’s so much you can do with a simple cheese ravioli—so we did. By rethinking everything from the filling out, we turned a pasta staple into a signature menu item.
Our chefs are always tracking flavor trends to incorporate interesting new ingredients into their recipes.
Square, half-moon, triangle, scalloped, pinched or twisted, our collection of pasta dies includes more than 100 custom shapes.Custom Pasta