At Louisa Foods, our passion is creating meals and appetizers people love. That means we’re continuously seeking new ways to surprise and delight them with unique flavors and shapes they’ll love even more.
To help you stay ahead of evolving consumer tastes, Louisa chefs are continuously researching, developing and perfecting new ways to delight your customers.
Located next to our production area, our Culinary Center allows customers to discuss crucial logistics with our classically-trained chefs, then test the results right there on site.
Our innovative Product Development Process allows our culinary artists and industry professionals to create a customized solution that can fulfill the most rigid requirements.
All of our Louisa products go through a rigorous taste panel to determine whether every item possesses that coveted “WOW” component.
Louisa Foods is committed to meeting and exceeding regulatory and customer requirements through continuous improvement of our quality and safety systems.
Have an idea you’re excited about? Or looking for inspiration from us? Either way, we’d love to talk to you about pasta possibilities that are right for your kitchen and guests.
See how we create custom items for top foodservice operations.
Take a peek into how we approach product improvement.
Feed your pasta curiosity with these educational sources.