A sauté pan with Tortelloni, pesto, tomatoes and pine nuts

What will your customers love next?

At Louisa Foods, our passion is creating meals and appetizers people love. That means we’re continuously seeking new ways to surprise and delight them with unique flavors and shapes they’ll love even more.

GET INSPIRED

43% of guests want more sides with new unique ingredients and flavors.

Source: 2019 Technomic, Inc. ”Starters, Small Plates & Sides“

PRODUCT INNOVATION

Let's make something together.

To help you stay ahead of evolving consumer tastes, Louisa chefs are continuously researching, developing and perfecting new ways to delight your customers.

Chef Paulo in the Louisa culinary center — Culinary Center

Located next to our production area, our Culinary Center allows customers to discuss crucial logistics with our classically-trained chefs, then test the results right there on site.

a Louisa chef cutting into a wheel of Parmesan cheese — Research & Development

Our innovative Product Development Process allows our culinary artists and industry professionals to create a customized solution that can fulfill the most rigid requirements.

A plate of Agnolotti Pasta with a brown butter sauce — Sensory/Taste Panel

All of our Louisa products go through a rigorous taste panel to determine whether every item possesses that coveted “WOW” component.

Created with confidence

Louisa Foods is committed to meeting and exceeding regulatory and customer requirements through continuous improvement of our quality and safety systems.

We are a Global Food Safety Initiative (GFSI) recognized Safe Quality Food (SQF) Certified Company.
Our quality and food safety systems are verified by independent third-party audits, FDA and USDA inspections.
Our quality staff includes SQF practitioners and individuals with Hazard Analysis Critical Control Point (HACCP) and
Preventive Control Qualified Individuals (PCQI) certification.
Our continuous improvement efforts are guided by achieving third-party food safety certification against the GSFI standards.

CONTACT US

Ready to talk pasta?

Have an idea you’re excited about? Or looking for inspiration from us? Either way, we’d love to talk to you about pasta possibilities that are right for your kitchen and guests.