Louisa Ravioli with tomato sauce, bread and a green salad

What are your customers hungry for?

Over the years, we’ve learned that everyone has their favorite Louisa, whether it’s the traditional St. Louis Toasted Ravioli or our Chianti Braised Beef Short Rib Ravioli. For every guest and for every venue, from family restaurants to caterers, bars, hospitals, or boutique cafés, we have the items you’ll be loved for.

Mac & Cheese Bites with a dip

Appetizers

Our ravioli start with fresh pasta and fresh made fillings. We have evolved over the years to include a variety of shapes, sizes and have strived to develop flavors that stand out in your dishes.

IDEAS AND INSPIRATION

Recipes for every taste.

Traditional flavors and forms. Our most popular, must-have items include traditional pasta shapes and flavors that appeal to guests across generations.

Classic Lasagna
test
Classic

Traditional flavors and forms. Our most popular, must-have items include traditional pasta shapes and flavors that appeal to guests across generations.

Tri-colored Tortellini on a skewer with balsamique reduction
Creative

Featuring unique ingredients, forms and flavor combinations, Louisa takes pasta further with unexpected options that appeal to the experimental guest.

Breaded Mezzaluna plattter
Complements

For sharing before the meal, or pairing as a side to your signature entrée, there’s a Louisa pasta or appetizer to go with everything.

See All Recipes