Some are always eager to try new flavors and forms, while others come to you for “the usual”—classic favorites they know by heart. Whether they are traditional or adventurous, or a little of both, for every person you serve, there’s a Louisa they’ll love.
The Louisa Way is what decades of experience have taught us—that making great food takes time and effort. No shortcuts. It would be much, much easier to start our recipes with prepared ingredients, but that’s just not our way.Product Innovation
Every product we make starts with a question, “What’s the best way?” Because the choices we make affect the meals you serve, we choose fresh ingredients and authentic methods, every day.
Pasta is so versatile and universally appealing you can serve it hundreds of different ways. Consider these suggestions as you explore different combinations of starters, entrees and side dishes to create unique and interesting experiences for your guests.
Create a signature Bloody Mary by garnishing it with a skewered Toasted Ravioli
Fonduta Cheese Tortellacci with a poached pear and rosemary beurre blanc
Jalapeño Mac and Cheese Bites served with seared pork belly and spicy/sweet BBQ sauce
At Louisa Foods, our passion is creating meals and appetizers people love. That means we’re continuously seeking new ways to surprise and delight them with unique flavors and shapes they’ll love even more. Together we can create incredible custom foods, soon to be your customers’ new favorites.Custom Pasta