A plate of seafood ravioli

The guests you serve are all unique

Some are always eager to try new flavors and forms, while others come to you for “the usual”—classic favorites they know by heart. Whether they are traditional or adventurous, or a little of both, for every person you serve, there’s a Louisa they’ll love.

FIND THE RIGHT PRODUCT
A plate of toasted and breaded appetizers
Pasta ingredients laid out on a table

All made the Louisa way

The Louisa Way is what decades of experience have taught us—that making great food takes time and effort. No shortcuts. It would be much, much easier to start our recipes with prepared ingredients, but that’s just not our way.

Product Innovation
PASTA & APPETIZERS

Made with fresh ingredients

Every product we make starts with a question, “What’s the best way?” Because the choices we make affect the meals you serve, we choose fresh ingredients and authentic methods, every day.

Our Products

IDEAS AND INSPIRATION

Bring the right tastes together

Pasta is so versatile and universally appealing you can serve it hundreds of different ways. Consider these suggestions as you explore different combinations of starters, entrees and side dishes to create unique and interesting experiences for your guests.

A Bloody Mary with a Toasted Ravioli Garnish
STARTERS

Create a signature Bloody Mary by garnishing it with a skewered Toasted Ravioli

ENTREES

Grilled sliced tenderloin paired with Porcini Mushroom Tortelloni, blanched broccolini and cracked black peper cream sauce

SIDE DISHES

Jalapeño Mac and Cheese Bites served with seared pork belly and spicy/sweet BBQ sauce

FIND MORE IDEAS AND RECIPES

Let’s Make A New Favorite

At Louisa Foods, our passion is creating meals and appetizers people love. That means we’re continuously seeking new ways to surprise and delight them with unique flavors and shapes they’ll love even more. Together we can create incredible custom foods, soon to be your customers’ new favorites.

Custom Pasta
A display of pasta and ingredients with chefs working in the background