Our ravioli start with fresh pasta and fresh made fillings. We have evolved over the years to include a variety of shapes, sizes and have strived to develop flavors that stand out in your dishes.
From traditional to trendy, we have an appetizer pasta to satisfy any concept.
Proud to call St. Louis home, these traditional breaded ravioli are available in a variety of appetizer shapes and fillings.
A twist on everyone’s favorite made with distinctive cheeses and ditalini pasta. Presented in a square shape with panko breadcrumb coating ready to deep fry.
(Check out the difference between our Breaded Bites and Toasted Pop Bites here!)
Our new Toasted Pop Bites offer the same power-packed flavor in a smaller, bakeable item.
(Check out the difference between our Breaded Bites and Toasted Pop Bites here!)
Triangle shaped, filled, then breaded with seasoned cornmeal for a tortilla chip-flavored bite!
Unbreaded ravioli designed to deep fry for a crunchy bite