Breaded Beef Ravioli Sliders
Sliders are an American inspiration. What began as a small burger on a 2 inch "slider" bun, has developed into a huge variety of small hand held snacks with fillings ranging from quinoa to salmon and buns that are also varied (pretzel dough, brioche, pita). In our dish, the meat filled ravioli serves as the bun, and the fried onion is the sandwich filling. We thought, why not?!
Ingredients
- 8 ea. Breaded Beef Ravioli
- 4 Cornichons
- 2 tbsp. Sweet & spicy mustard
- 2 tbsp. Ketchup
- 4 onion rings, breaded and fried
- 2 slices Applewood smoked bacon
- 4 ea. slices Cheddar
- Domestic Parmesan and parsley for garnish
Directions
Bake Applewood smoked bacon at 350 F until crispy. Cut in half and set aside. Fry breaded beef ravioli for 2 ½ minutes at 350 F. Place 4 ravioli on a baking tray flat side up. Top with cheddar cheese and broil until cheese is melted. Place bacon over cheddar then fried onion rings and drizzle with sweet and spicy mustard and ketchup. Top sliders with the other 4 breaded beef ravioli and cornichon. Place toothpick through slider to hold everything in place. Garnish with Parmesan and parsley.
