Breaded Four Cheese Toasted Ravioli with Vodka Sauce
Louisa Four cheese ravioli successfully blends old world cheeses, such as Pecorino Romano and Asiago, with White American Cheddar sauce for a creamy texture and bold cheese flavor.
Ingredients
- 10 breaded ravioli
- 1 16oz. can basic tomato sauce or marinara, blended until smooth
- 1 cup vodka
- ½ cup heavy whipping cream
- ½ cup Parmigiano Reggiano cheese
- chives, minced (optional)
- salt and pepper
Directions
In a small pot, reduce vodka by half on low heat. Add tomatoes and cream and bring to a simmer. Turn heat off. Stir in Parmigiano Reggiano until well blended then season with salt and pepper to taste. Bake toasted ravioli in pre-heated oven at 425º F for 8-10 minutes and serve with hot vodka sauce topped with chives.
