Breaded Nacho Cheese Ravioli with Guacamole
Guacamole first originated with the Aztecs in Mexico somewhere around the 16th century. This avocado based dip has become vastly popular in the US and is a great accompaniment especially for nachos.
Ingredients
- 24 breaded ravioli
- 2 ea avocadoes (skin and pit removed)
- 1 ea tomato (diced)
- 2 ea fresh limes (juiced)
- 2 Tbsp cilantro (chopped)
- ½ ea small red onion (minced)
- 1 ea jalapeño pepper (minced)
- TT salt and pepper
- TT queso fresco
Directions
Dice avocado then mix with all other ingredients well to incorporate flavors. The ripe avocado should mash easily; incorporating some chunks is preferable. Fry ravioli until golden brown. Then pair with guacamole and garnish with queso fresco.
