Beer Marinated Burger with Pretzel Bun and Breaded Spinach & Artichoke Ravioli
Pretzel has German origins and it's a type of bread product that is usually shaped into a knot. It originated in European Monasteries in the Middle Ages. Nowadays pretzel comes into different shapes and sizes. They are also dipped in chocolates or topped with seeds and nuts.
Ingredients
- 1 breaded ravioli
- ½ cup lager beer
- ¼ cup olive oil
- ¼ cup lemon juice
- 1 tsp Dijon Mustard
- 6-8 oz hamburger patty
- TT Salt and pepper
- Pretzel bun
- Fries
- Condiments for hamburgers
Directions
Combine together beer, lemon juice, olive oil and mustard. Pour marinade on hamburger and let it rest for at least 2 hours. Grill hamburger to desired temperature, brush pretzel bun with oil and grill side down. Assemble hamburger and top with fried toasted ravioli on a frill pick. Serve immediately with French fries.
