Loaded Jalapeño – Cream Cheese Stuffed Nacho
Nachos is a Latin inspired dish of tortilla chips traditionally covered with cheese such as Monterey jack or cheddar and jalapenos. Most often served as an appetizer.
Ingredients
- 12-15 stuffed Nachos
- 3 oz Colby Cheddar
- 3 oz Monterey Jack
- 1 roasted red pepper, diced
- 2 roma tomatoes, diced
- ½ cup Black beans
- 2 tbsp Sour Cream
- 2 tbsp Guacamole
- 2 green onions, cut
- 2 jalapenos, cut
- Cilantro
- 1 Lime
- Salt and pepper tt
Directions
In a bowl combine tomatoes, peppers, jalapeno, black beans, green onions, cilantro and lime juice. Season with salt and pepper. Fry Stuffed Nachos, place on baking dish, top with shredded cheese. Broil on high for 3 minutes or until cheese is melted. Serve immediately topped with fresh condiments, guacamole and sour cream quenelles.
