Toasted Buffalo Chicken Ravioli Sliders
Ingredients
- 20 Toasted Buffalo Chicken Ravioli
- 4 oz Cheddar cheese, sliced
- 4 oz sliced smoked ham
- 3 oz blue cheese, crumbled
- 3/4 cup mayonnaise
- 2 tbsp Louisiana-style hot sauce
- 1 tsp Dijon mustard
- 1 clove garlic, minced
- 2 stalks celery, shaved
- 1 large carrot, shaved
- 2 tbsp finely chopped chives
Directions
Preheat oven to 375°F. Sandwich Cheddar cheese, ham and blue cheese between two ravioli pieces. Bake for 8 to 10 minutes or until heated through and cheese is melted. Meanwhile, stir together mayonnaise, hot sauce, mustard and garlic. Arrange ravioli sliders on bed of shaved celery and carrot. Sprinkle with chives. Serve with mayonnaise aioli sauce for dipping.
