Toasted Nacho Cheese Ravioli & Guacamole
The Aztecs in Mexico invented guacamole in the 16th century. It is an avocado based dip with limes and fresh herbs. In America is widely used as a dip or a condiment even in salads.
Ingredients
- 12-15 toasted ravioli
- 2 ripe avocados
- 1 garlic clove, minced
- 1 roma tomatoes, diced
- 2 limes, squeezed
- 1 tbsp cilantro, chopped
- TT salt and pepper
- 2 tbsp EVO
- TT jalapeno or habanero, minced
Directions
Puree Avocados then fold in add garlic, tomatoes, cilantro, EVO, jalapeno, limes and season with salt and pepper. Refrigerate for 1 hour before serving. Serve with baked nacho cheese ravioli.
