The Aztecs in Mexico invented guacamole in the 16th century. It is an avocado based dip with limes and fresh herbs. In America is widely used as a dip or a condiment even in salads.
Puree Avocados then fold in add garlic, tomatoes, cilantro, EVO, jalapeno, limes and season with salt and pepper. Refrigerate for 1 hour before serving. Serve with baked nacho cheese ravioli.
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