Maltagliati meaning 'non-homogeneous' is a type of pasta variety typically found in the Emilia-Romagna region of Italy. The pasta is named after its obscure shape that is not consistently cut as it is a bi product of noodle pastas like tagliatelle, where the edges and scraps are used to make maltagliati. Known as a poor man's food this pasta is most often found accompanied by inexpensive ingredients and is most traditionally served in bean soup.