Chianti Braised Beef Ravioli with Sautéed Apples in Bourbon Brown Butter Sauce
Did you know there are 2,500 varieties of apples are grown in the United States? 7,500 varieties of apples are grown throughout the world. Try this recipe with Granny Smith, Fuji, or Gala apples.
24 Chianti Braised Beef Ravioli
1 apple, cored and thinly sliced
¼ cup unsalted butter
¼ cup brown sugar
2 Tbsp bourbon
½ tsp cinnamon
Pinch of salt
Thyme, to taste
In a saucepan over medium heat, melt butter and cook until nutty and amber in color. Stir in brown sugar, bourbon, cinnamon, and salt, and cook until the sugar is completely dissolved and the sauce is thick and bubbly, about 4-5 minutes. Add apples to the pan and cook for additional 2-3 minutes. Serve immediately. Spoon sauce over ravioli and garnish with a sprig of fresh thyme.
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