Crabmeat Ravioli 'alla Veneziana'
Circa 1797 the Venetian Republic which existed over a millennia was known a world economic and trading power. Venice was the main point of exchange between Europe and the Far East and was the emporium of European spices. 'alla Veneziana' simply implies from Venice. Today region of Veneto holds the 2nd most amount of DOP certified products for export from the country Italy.
Ingredients
- 32 ravioli
- 1 lb raw Shrimp (p&d)
- 1 tbsp yellow curry powder
- 2 ea shallots (minced)
- ½ cup dry white wine
- 1 tbsp Italian parsley (chopped)
- 1 ½ tbsp butter
- 1 ½ cup heavy cream
- TT fresh chives
- TT salt and pepper
Directions
Sauté shallots in butter until golden then add shrimp and cook turning once. Remove shrimp, add wine and curry powder. Reduce almost completely. Add heavy cream and reduce by half, then season. Return shrimp in hot sauce. Blanch ravioli, strain and toss to coat, garnish with fresh chives.
