Greek Seafood Ravioli Salad
Kalamata Olives are considered a fruit, and are believed to beone of the healthiest foods on earth. They carry natural antioxidants and are particularly high in iron and vitamin A. This is one of the many reasons that Kalamata Olives have been featured in Greek dishes for thousands of years.
Ingredients
- 1 lb Lobster, Shrimp and Scallop Ravioli, cooked
- 1/4 cup lemon juice
- 2 tbsp white balsamic vinegar
- 1 shallot, finely chopped
- 2 cloves garlic, minced
- 1 tbsp finely grated lemon zest
- 2 tsp Dijon mustard
- 2 tsp honey
- 1 tsp dried oregano
- 1/2 tsp each salt and pepper
- Pinch hot pepper flakes
- 2/3 cup extra-virgin olive oil
- 2 tbsp each chopped fresh dill and chives
- 1 tbsp chopped fresh parsley
- 4 cups lightly packed spinach
- 2 cups grape tomatoes, halved
- 1/2 cup thinly sliced red onion
- 1/2 cup crumbled feta cheese
- 1/2 cup pitted Kalamata olives
Directions
Whisk together lemon juice, vinegar, shallot, garlic, lemon zest, mustard, honey, oregano, salt, pepper and hot pepper flakes. Slowly whisk in olive oil. Add dill, chives and parsley. Toss dressing with cooked ravioli. Let stand for 10 minutes. Add spinach, tomatoes, onion, feta and olives, tossing to combine. Serve chilled.
